Chicken Stuffed Mini Peppers

Name: Chicken Stuffed Mini Peppers
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Western
Ingredients: Mini peppers, cut lengthwise & remove seeds - 8; Cooked chicken, shredded - 90g; Basil leaves, chopped - 5; Green onion, chopped -1; Paprika - 1/2 tsp; Garlic, minced - 1/2 tsp; Parsley, chopped -1 tbsp; Parmesan cheese, shredded - 2 tbsp; Cream cheese, softened - 4 tbsp; Salt; Pepper

Chicken Stuffed Mini Peppers

SharkNinja Thailand

Servings

8

Cook Time

15 minutes

Calories

263

Cuisine

Western

Ingredients

Mini peppers, cut lengthwise & remove seeds - 8
Cooked chicken, shredded - 90g
Basil leaves, chopped - 5
Green onion, chopped -1
Paprika - 1/2 tsp
Garlic, minced - 1/2 tsp
Parsley, chopped -1 tbsp
Parmesan cheese, shredded - 2 tbsp
Cream cheese, softened - 4 tbsp
Salt
Pepper

Directions

In a mixing bowl, mix shredded chicken, parmesan cheese, cream cheese, paprika, garlic, basil, green onion, parsley, pepper, and salt until well combined.
Stuff chicken mixture into each pepper half.
Install a crisper plate in both drawers, then place half of the peppers in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
Select zone 1, select Bake, set the temperature to 190℃, and set the time to 15 minutes.
Select the Match button to copy the zone settings to zone 2.
Press the Start/Stop to begin cooking.
Serve and enjoy.