Blueberry- Muffins

Blueberry- Muffins

Author

SharkNinja Thailand

Prep Time

15 minutes

Cook Time

10 minutes

Servings

8

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 1 1/2 teaspoons distilled white vinegar
• 120ml almond milk
• 1 tablespoon flaxseed meal
• 2 tablespoons water
• 125g all-purpose white flour
• 50g coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 2 tablespoons coconut oil
• 1/2 teaspoon pure vanilla extract
• 75g fresh blueberries
• 8 foil muffin cups
• cooking spray
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. In a measuring cup, add the vinegar.
2. Add enough almond milk to fill to 1/2 cup.
3. In a small bowl, mix the flaxseed meal and water.
4. In a large bowl, stir together the flour, sugar, baking powder, soda, and salt.
5. Warm the coconut oil just enough to liquefy it. Pour it into the bowl with the flaxseed meal.
6. Add the almond milk and vanilla and stir together.
7. Pour the liquids over the dry ingredients and stir just until moistened. Do not beat.
8. Gently fold in the blueberries.
9. Remove the liners from 8 foil muffin cups and spray the cups with cooking spray.
10. Divide the batter among 8 muffin cups and place 4 muffin cups in each air fryer basket.
11. Then insert the baskets in the unit. Select Zone 1. Turn the dial to select BAKE. Set the temperature to 165°C and set the time to 10 minutes. Press the MATCH COOK button to copy Zone l's settings to Zone 2. Press START/ PAUSE to begin cooking in both zones.
12. Serve and enjoy.