PB Logistic Co., Ltd.
Basic Biscuits
Basic Biscuits
SharkNinja Thailand
4
10 minutes
8 minutes
Western
Ninja Double Stack XL 9.5L Air Fryer – SL400
Ingredients
- 6 tablespoons almond milk
- 1 teaspoon distilled white vinegar
- 190g all-purpose white flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cold vegan butter
- oil for misting or cooking spray
- 1 teaspoon melted vegan butter
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a small bowl or cup, stir together the almond milk and vinegar.
- In a medium bowl, combine the flour, baking powder, soda, and salt and stir together.
- Add the cold vegan butter and, using a pastry blender, cut it into the flour.
- Pour in the almond milk mixture and stir into a stiff dough.
- Shape the dough into 4 biscuits about 1/2-inch thick. If the dough feels too sticky to handle, stir in another tablespoon of flour before shaping.
- Insert a crisper plate in a basket and with oil or nonstick cooking spray, place all 4 biscuits in the basket and brush the tops with melted butter, then insert the basket in Zone I. Select Zone 1. Turn the dial to select BAKE, set the temperature to 200°C, and set the time to 8 minutes. Press START/PAUSE to begin cooking.
- Serve and enjoy.