Bacon, Cheese, And Avocado Melt & Cheesy Scrambled Eggs

Bacon, Cheese, And Avocado Melt & Cheesy Scrambled Eggs

Author

SharkNinja Thailand

Cook Time

5 minutes

Servings

2

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 1 avocado
• 4 slices cooked bacon, chopped
• 2 tbsp salsa
• 1 tbsp double cream
• 60ml shredded Cheddar cheese
• 1 tsp unsalted butter
• 2 large eggs
• 2 tbsp milk
• 2 tbsp shredded Cheddar cheese
• Salt and freshly ground black pepper, to taste
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Preheat the Zone 1 air fryer drawer to 204°C.
2. Slice the avocado in half lengthwise and remove the stone. To ensure the avocado halves do not roll in the drawer, slice a thin piece of skin off the base.
3. In a small bowl, combine the bacon, salsa, and cream. Divide the mixture between the avocado halves and top with the cheese.
4. Place the avocado halves in the Zone 1 air fryer drawer and air fry for 3 to 5 minutes until the cheese has melted and begins to brown. Serve warm.
5. Preheat the Zone 2 air fryer drawer to 150°C. Place the butter in a baking pan and cook for 1 to 2 minutes, until melted.
6. In a small bowl, whisk together the eggs, milk, and cheese. Season with salt and black pepper. Transfer the mixture to the pan.
7. Cook for 3 minutes. Stir the eggs and push them toward the center of the pan.
8. Cook for another 2 minutes, then stir again. Cook for another 2 minutes, until the eggs are just cooked. Serve warm.